This isn’t so much of a recipe as it is an idea. Dice your pizza, fry with a bit of olive oil to start and some balsamic vinegar to finish, push the pizza over to one side, crack two eggs in the void you just created, and scramble on its own until it’s about 80% set then mix through the pizza croutons and cook until eggs have finished to your liking. Dice up a tomato, tear off a handful of basil and serve. It turns into a stovetop savory bread pudding and two slices of pizza with two eggs and a tomato makes enough for two people.